From the table to the kitchen to the till — without the chaos.
Restaurant operations break down when orders live in one place, kitchen production in another, and payments somewhere else entirely. POSTree connects the floor, the kitchen, and the bar into a single real-time system.
Sound familiar?
These are the problems our customers described before they switched to PitchTree.
Verbal orders and paper tickets create errors, delays, and unhappy guests.
Managers cannot see what is on the floor without physically walking it.
End-of-shift cash counts take too long and rarely balance without manual correction.
Menu engineering decisions are made on instinct, not data.
What changes when you use PitchTree.
Simple by design.
Your staff do not need training manuals. The system follows the workflow they already know.
Table assigned on the floor plan. Order opened against the table.
Items added from the menu. Modifiers and notes captured at the line.
Food items route to the Kitchen Display. Drinks route to the Bar Display. Inventory deducted automatically.
Kitchen and bar mark items Preparing → Ready. Floor staff see status in real time.
Bill printed or sent digitally. Payment taken at table or counter. Change calculated automatically.
Cash counted, declared, and reconciled. Variance logged. Daily reports available immediately.
Two first-class deployment options.
Run on our cloud or install on your own infrastructure. Same platform, same features, same support.
We host everything. Log in from any device, anywhere. Automatic updates, zero infrastructure cost.
- No dedicated IT staff needed
- Multi-branch with central visibility
- Scale without infrastructure investment
Install on your own infrastructure. Complete data sovereignty, full offline capability.
- Healthcare and finance with data residency needs
- Works in locations with limited connectivity
- Complete ownership and control of your data
Ready to see it in action?
Book a 20-minute call with someone who understands your industry. No sales pitch — just honest answers.